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924/1 Cummerata Mission, Los Angeles, USA, Inc - 4852
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Monday: 13:00-18:00
Entire Complete Head
KSh 1,000.00 / per KG
Pig’s head is most commonly cooked to make brawn, stocks and soups. For all these desired outcomes, boiling is definitely recommended. For soups and stock, a long simmer will help release intense flavor from the meat. The ears can be fried or grilled separately.
Availability: In Stock
Entire Complete Head
KSh 1,000.00 / per KG
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