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Entire Complete Head

KSh 1,000.00 / per KG

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Pig’s head is most commonly cooked to make brawn, stocks and soups. For all these desired outcomes, boiling is definitely recommended. For soups and stock, a long simmer will help release intense flavor from the meat. The ears can be fried or grilled separately.

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Entire Complete Head

KSh 1,000.00 / per KG

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