The Pork Shank is the front forearm of the pig. This cut is tough due to the developed muscles grazing in the farmland, which in turn gives the meat incredible flavor that is next level and benefits from long, slow cooking methods such as roasting, stewing and braising. The bone it surrounds has marrow that melts into when braised, making it extra rich.
Availability: In Stock
Shanks Front Leg, Shanks Back Leg, / Entire Back Leg
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Your order of $500.00 or more gets free standard delivery.
Standard delivered 4-5 Business Days
Express delivered 2-4 Business Days
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