Argentine Choripan with Chimichurri
It’s a word that breaks down into chorizo (“sausage”) and pan (“bread”). You could say it’s the Argentine version of the hot dog.
To make this dish, start by roasting the sausages in the oven until they are cooked, making sure to flip them over halfway through cooking. Prepare the sauce by combining the ingredients, and then let it sit for half an hour for the flavors to develop.
Once the meat is ready, slice the sausages in half lengthwise, serve with the baguettes, and pour on the sauce!
You can order our home made argentinian chorizo sausage and a glass of our Chimmichurri