/ per KG
This is a Cross Cut shank. Due to the constant use of this muscle by the animal, it has a reputation of being tough and dry however, with some simple tips, beef shank can not only save you money, but also provide a nutritious and very flavorful meal. They MUST be simmered in moist heat for a long period time in order to be tender and delicious. This has them commonly found in slow cooker and soup recipes.
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