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Topside

KSh 1,300.00 / per KG

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Not too contrasting to the silverside, Topside beef steaks are strong in flavor and very lean. The marbling is quite minimal thus our butchers tend to leave on a thin layer of fat on one side to help develop its flavor while cooking. Because it’s naturally a little tough, it is more often not tenderized as once gone through this process, you’re left with a thin slice of meat. Be keen to either bake or pan-fry!

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Topside

KSh 1,300.00 / per KG

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