A deeply marbled ribeye with a long, exposed rib bone is the star of many Instagram photos. Each of our Prime tomahawk steaks is hand-cut to a thickness of about two inches. We’ve found a way to make this exclusive cut even more elite by adding the element of dry-aging.
To achieve these extraordinary results, we utilize a proprietary system which controls and measures each step of the dry-aging process. Lighting, airflow, humidity, temperature and cleanliness are carefully controlled to create an environment where produces the purest essence of beef. The outcome is a rich, full-flavored steak which provides a unique, pure eating experience.