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Pork Cheeks

KSh 1,800.00 / per KG

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Also known as Pork jowl, the pork cheeks are cut from the pig’s head, located around the chin and jawline, known for its tender texture and rich marbling. Different food traditions have used it as a fresh cut; slow cook and give the fat time to render out melting tender and maximize in the flavor by searing first until they are golden all over or you can cure them and use them in pasta dishes!

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Pork Cheeks

KSh 1,800.00 / per KG

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