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Lamb Shoulder

KSh 1,500.00 / per KG

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This inexpensive roasting joint is a sound choice for the ultimate lamb slow-roast. It is easy to carve at the table as the lamb leg. To cook, place in a low oven (160 C) for as long as possible, basting often, until meltingly tender.

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Lamb Shoulder

KSh 1,500.00 / per KG

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