Perfect for Lamb broth, one of those foods that is gaining escalating status recently. It is not only extremely tasty, but it is also excellent for you. It can be eaten simply on its own or used as a base for soups and stews.
Bone broth is said to have healing qualities and contains lots of great nutrients such as collagen, marrow, protein, calcium, and amino acids.
The great thing about lamb bone broth is that it is very easy to make; Leave lamb bones, some lamb meat, herbs and some vegetables like onions and carrots simmer in a slow cooker for 12 to 24 hours and go about your day. This lets the gelatin come from the joints and makes sure that all of the nutrients and flavours are infused in the broth.