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Goat Neck

KSh 950.00 / per KG

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The neck prepared from the forequarter comes from a well-exercised area consequently it’s lean and contains plenty of connective tissue. For a mouth watering roast, use a low and slow method. This gives time for the melting of connective tissue and infuses flavor into the meat.

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Goat Neck

KSh 950.00 / per KG

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