Goat liver is one of the many options you can adopt for a healthy lifestyle. It is nature’s most concentrated source of Vitamin A, abundant in vitamin B12, other B vitamins and minerals with a heightened taste and satisfying to the tongue. soak liver in milk. Yes, that’s right: Milk! To get rid of toxins that usually are present in raw liver and tenderizing it. Try and soak your liver chunks in milk for 5 minutes before you cook them. One of the easiest ways to cook liver is by skewering the chunks or grilling. Grill for 10 minutes, season with salt and black pepper then serve with a side of your choice. Bon appetit!
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