It has a mild aromatic and caramel like flavor combined with a dense and springy texture. Hints of nuts with sweet and creamy notes embrace your palate in a graceful sensation and, depending on the age, the finish ranges from smooth to sharp. Due to its mild flavor, it’s very lenient to cook with and its uses are versatile. It melts well, making it great for macaroni and cheese, pizzas, and Panini. It’s also a great complement to a cheese board, especially aged Gouda which is nuttier and sweeter in flavor.