Cart 1 x

Product

Entire Complete Head

KSh 1,000.00 / per KG

Compare

Pig’s head is most commonly cooked to make brawn, stocks and soups. For all these desired outcomes, boiling is definitely recommended. For soups and stock, a long simmer will help release intense flavor from the meat. The ears can be fried or grilled separately.

Availability: In Stock
Share on:

Entire Complete Head

KSh 1,000.00 / per KG

X